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Sep 7, 2010. 9:26 PMmhippo
says:
Wouldn't the texture be better if you blend the ingredients together before making the patties? it looks kinda odd with the lentils visible.
Feb 11, 2010. 4:05 PMkill-a-watt
says:
I could never believe the cost of pre-made patties. They're worse than pre-sweetened breakfast cereal in a raw materials vs price kind of way.
I'm an omnivore, but I would make these if they were really tasty. Recipes in the past had to be smothered in something like maggie sauce to taste acceptable.
I'm bookmarking to try a quarter batch, if they live up to the hype, I imagine a hamburger press would be well worth the outlay.
The mushrooms are the only thing in the recipe that isn't dirt cheap. I do love my umami though.
I'm an omnivore, but I would make these if they were really tasty. Recipes in the past had to be smothered in something like maggie sauce to taste acceptable.
I'm bookmarking to try a quarter batch, if they live up to the hype, I imagine a hamburger press would be well worth the outlay.
The mushrooms are the only thing in the recipe that isn't dirt cheap. I do love my umami though.
Feb 14, 2010. 7:26 PMkill-a-watt
says:
Not bad, but not exactly what I was looking for.
I mixed up about a third size batch, used 1 egg and i used instant potatoes. By adding the potatoes dry, I could "walk" up to the right consistency with additional fluid.
I even added a dash of fish sauce to up the umami.
The first one was pretty good, but it fell apart in the pan. I added about 1 Tbsp of white all purpose flour to the remaining mix. That seemed to help
I liked the patties to be pretty thin, maybe 3/8 inch, because that lets more of the mashed potatoes brown.
I mixed up about a third size batch, used 1 egg and i used instant potatoes. By adding the potatoes dry, I could "walk" up to the right consistency with additional fluid.
I even added a dash of fish sauce to up the umami.
The first one was pretty good, but it fell apart in the pan. I added about 1 Tbsp of white all purpose flour to the remaining mix. That seemed to help
I liked the patties to be pretty thin, maybe 3/8 inch, because that lets more of the mashed potatoes brown.
Feb 15, 2010. 4:17 PMGardening Jones (author)
says:
Did you chill the mix first? That helps it stay together. To be honest I never used instant mashed, but I would have made them if I did. I like them thin also. You only want to turn it once too.
Feb 11, 2010. 11:03 AMxboogerx
says:
I have made almost the same thing. If you leave out the eggs and add a little more mashed potatoes you can get the same results.
I have also made these with baby bella mushrooms. Sooo, good.
http://www.youtube.com/watch?v=Ub8F-ACkkYU&feature=player_embedded
HINT: a little balsamic vinegar makes it even better.
I have also made these with baby bella mushrooms. Sooo, good.
http://www.youtube.com/watch?v=Ub8F-ACkkYU&feature=player_embedded
HINT: a little balsamic vinegar makes it even better.
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