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Step 3Cool the milk to 110 degrees & Add the yogurt starter
Turn off the heat and let it cool to between 100 and 115 degrees. This takes about 1/2 an hour to an hour. It goes faster if you stir.
In a clean bowl combine the store-bought yogurt with 1 cup of the warm milk and mix well. Add this yogurt mix back to the slow cooker.
If you add the yogurt starter when it's too hot you'll kill the bacteria, cook the yogurt, and it won't combine. If this happens (because maybe you were excited and trying to skip steps) you can strain out the cooked yogurt (I thought it tasted kind of good), let the milk cool, and add more starter yogurt.
In a clean bowl combine the store-bought yogurt with 1 cup of the warm milk and mix well. Add this yogurt mix back to the slow cooker.
If you add the yogurt starter when it's too hot you'll kill the bacteria, cook the yogurt, and it won't combine. If this happens (because maybe you were excited and trying to skip steps) you can strain out the cooked yogurt (I thought it tasted kind of good), let the milk cool, and add more starter yogurt.
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