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Step 7Optional: Add fruit and sugar
I make a quick "jam" while the yogurt is working in the oven. For a batch this size I cut up about 5 cups of fruit and simmered this on low for about an hour (until it was syrupy) with 1 cup of sugar and the juice of half a lemon. Be sure to let it cool before adding it to your yogurt.
ps - I read that it's not a good idea to add honey to yogurt if you're going to store it in the fridge because the honey bacterias can kill the yogurt bacterias. Add honey to each serving right before you eat it. If anyone knows more about this, let me know.
ps - I read that it's not a good idea to add honey to yogurt if you're going to store it in the fridge because the honey bacterias can kill the yogurt bacterias. Add honey to each serving right before you eat it. If anyone knows more about this, let me know.
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