Start by planting a garden and growing zucchini. Once you start to see 6 to 8 inch zucchini you will need to pick it.
I planted maybe six to eight plants from seeds and I started getting produce last Wednesday. We have already eaten zucchini in two ways and when the bread is done that will bring it up to three ways. I have already given zucchini to two people I work with. I am getting ready for the invasion of the zucchini and have plans to be PRO-ACTIVE.
Step 1: Your Ingredients
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
1 cup canola oil
2 ¼ cup white sugar
3 teaspoons vanilla extract
2 cups grated zucchini (this is about one eight inch zucchini)
1 cup pecan halves (hand chop to a course consistency).
Butter or vegetable spray. Spray/or grease the loaf pans and then dust with cocoa powder (this adds a little flavor but is mostly to make to make sure your loaves do not stick).
Step 2: Start Out With a Dusting
Preheat your oven to 325 degrees F.
Combine the flour, salt, baking soda, baking powder and cinnamon (the dry ingredients) and sift together into a bowl.
Step 3: Now for the WET
My oven seems to take closer to the 60 minutes but start checking early to make sure you don't burn it.
This is a basic recipe and feel free to try tweaking it... chopped raisins, 1 cup grated zucchini and 1 cup grated carrot. Let your imagination lead you.
Also, you don't need a garden to do this but if you are growing zucchini this is just another way to conquer the crop.
Enjoy and good eating.