Homemade ginger ale

Step 2 Ginger root preparation

Peel and finely grate a small piece of ginger. How much is up to you; it depends on how strong you want the final ginger ale to be. Try for 1T or so in the beginning, and if you want it stronger, add another half tablespoon; weaker, add less. I didn't measure the amount I used here but I like it spicy, and it came out fairly strong.

Comments

[AnotherBrian]

I have found that pealing the ginger and slicing it into little toothpic size slivers works nicely and they filtered out easily when you enjoy the drink.