Ill post more flavors on my blog soon (www.expatcucina.com)
Ingredients (makes 1 kg of ice cream):
500 ml heavy cream
3 whole large eggs
100 g sugar
3 tbsp espresso coffee
10 g instant coffee powder
Step 1: Make it
Meanwhile separate the yolks from the whites. Whisk yolks and sugar until creamy. Whip up the whites and in a separate bowl whip up the cream.
Combine whipped cream, whites, yolks cream, espresso and instant coffee powder. Gently fold all the ingredients together until you get a cream.
Put in the freezer for at least 3 hours