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Olive oil spread is better for you than butter or margarine and it's great on toast. It's also really easy to make your own! The secret? Olive oil ...
Pour some olive oil into a small container.
While I haven't tried this yet, you could also add herbs or spices (parsley, oregano, basil, and garlic are some good ones) for more flavor.
Pop the container in the freezer overnight. This will cool the oil quickly, but frozen oil is a bit too hard. In the morning, move the container to ...
After some softening time in the fridge, the olive oil should now be a nice spreadable consistency. Be careful to return it to the fridge soon after use ...
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