If you love to make your own pizza then definitely check out PizzaMaker.com This site is full of great information to make all kinds of pizza.
This method will take 2 days. You can cheat and make pizza in one day, but with varied results.
Remember, good things come to those who wait.
Step 1: Materials
Pizza peel (optional but helpful)
Pizza cutter or a long knife
A pizza stone isn't absolutely necessary but it really makes for a great crust. There are a lot of metal pizza pans out there but I've never tried one.
A pizza peel is the large spatula looking thing to take out the pizza from the oven.
Step 2: The dough formula
After reading the pizza forums a while I decided to use these stats for my dough.
1 dough ball for a 12 inch pizza with 0.1 thickness
Wheat gluten 3.3% - 1T =7.5 oz
Instant yeast 0.25%
One thing I learned is that you need a high gluten flour for a good crust. I couldn't find any so I add vital wheat gluten to the dough. I thought it would be hard to find wheat gluten, but I found it in my grocery store. Health food stores will carry it too.
Also, instant dry yeast is recommended because it doesn't need to be started like active dry yeast. It can go straight into the dough. You can use active dry yeast but you may have to dissolve it in warm water first to get it going.
I had a hard time finding instant dry yeast but I finally found it at Smart and Final. One pound for $2. I have a ton of it, enough for 1000 pizzas. If your in my neighborhood, I'd be more than happy to share some.