Step 5: Prepare the dough
In 12-24 hours your dough will be ready to:
A. Go in the freezer.
I often will make a large batch of dough and freeze some of it for later. This dough will freeze well. I double zip lock it and put it straight into the freezer.
or...
B. Make a pizza.
Allow your dough to come to room temp for an hour or two. The dough will stretch better if it is warm.
If you are starting from frozen dough, put the dough into a lightly greased bowl the night before and let it thaw overnight in the refrigerator. Pull it out of the fridge a couple hour before you use it.
A. Go in the freezer.
I often will make a large batch of dough and freeze some of it for later. This dough will freeze well. I double zip lock it and put it straight into the freezer.
or...
B. Make a pizza.
Allow your dough to come to room temp for an hour or two. The dough will stretch better if it is warm.
If you are starting from frozen dough, put the dough into a lightly greased bowl the night before and let it thaw overnight in the refrigerator. Pull it out of the fridge a couple hour before you use it.
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