Step 8Make your crust
Start with a very well floured area. Flour your hands up as well. The dough will be very soft and airy. Pull the dough out of the bowl and put it in the flour. Do not knead the dough. Start to form a circle. The dough will be very stretchy. Use two fists to move the dough and stretch it into a circle.
I find it hard to keep the dough circular since it is so soft and stretchy, and no, I can't flip it over my head yet.
It doesn't take long to stretch your dough into a large circle. Place it on the hot pizza stone and adjust it to fit.
***BE CAREFUL. THE STONE IS VERY HOT***
Do this fast because the dough will start to cook immediately. You can put a little flour on the stone before hand to keep the dough from sticking.
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