Homerun Wonton Soup

Picture of Homerun Wonton Soup
All winter long I've been sly and dodging the colds and the flus.  But this time around, thanks to my hubby, I've got the flu bad and it's time to beat it in it's own game with something hot and of course tasty.  So we're going to battle it out baseball style with my wonton soup.

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Step 1: Ingredients Aka My Players

Picture of Ingredients Aka My Players

I'm gathering all my best players in this game.  The flu has nothing on me.

1 package of wonton wrap
1 lb of ground beef
1 egg
1 carrot peeled and sliced into smaller pieces
1 celery stick sliced into smaller pieces
1 green onion (chives) chopped
2 cloves of garlic minced
2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp of salt
1/2 tsp pepper
4 tbs soy sauce
2 tsp fish sauce
4 tbs hoisin sauce
12 cups of water

1.  In a medium bowl mix ground beef, onion powder, garlic powder, 1 tsp of Italian seasoning, 1 tsp salt, 1/4 tsp pepper, 1 tsp fish sauce, and 1 tbs of hoisin sauce.  

2. Crack egg into a small bowl.  Mix well the yolk and the egg white.