Honey Butterflake Rolls




Introduction: Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion.

Step 1: Ingredients

12 Rhodes Dinner Rolls, thawed to room temperature

6 tablespoons butter, melted

3 tablespoons honey

1/2 teaspoon salt

Step 2: Instructions

1. Spray counter lightly with non-stick cooking spray.

2. Combine rolls and roll into a 12x20-inch rectangle.

3. Cover with plastic wrap and let rest 20 minutes.

4. In a small bowl combine butter, honey and salt.

5. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.

6. With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths.

7. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.

8. Cover with sprayed plastic wrap and let rise until double in size.

9. Remove wrap and brush with remaining butter mixture.

10. Bake at 375°F 10-15 minutes or until golden brown.

Step 3:



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