Step 11: Part Two: Extraction
Now the best part! Take the frame of capped honey. Mount the frame above the tub for wax and honey. Use the heated knife to unseal the cells. Lean the heated knife on the edges of the frame and under 30 degree angle and move "fast" - don't linger too long, it burns the honey! Repeat for both sides of the frame.
The heated knife takes off most of the caps. For the leftover ones, use the uncapping fork and gently shave off the caps.