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How to bake what is probably the sweetest smelling bread on the planet.EDIT Since this instructable has been featured, and I wrote it a while ago, I t...
Here's what you need: 7 cups white unbleached flour 1 1/2 cups very hot water 1 cup warm water 1/2 cup butter 1/2 cup honey (I used honey and maple s...
This is a bread recipie I found in an old church cookbook intended for wednesday meals. Besides being the only bread I currently had the ingredients f...
Add two packs of yeast and between a 1/2 cup and 1 cup of warm water. Dissolve the yeast, and let it sit for about ten minutes. When it's ready, the y...
While you're waiting for the yeast to activate, pour the hot water into a large bowl. Add your butter and honey, and mix it up. The original recipie ...
Ever play Parappa? This is the cake stage, where we M I X the flour into the bowl. Add it one cup at a time and mix in between. After your sixth cup, ...
Wash your big bowl and grease it well. Flop the kneaded dough around in the bowl until it's well greased all over. Cover it with a wet tea towel and l...
Dump out the dough on a dusted board. Punch it down. Grease the two bread pans. Cut the dough in half and place it into the pans. Cover them with a we...
You've got an hour to wait, so why not do the cleaning now? Wash up your bowls and spoons, wipe up the counter, and you can be productive while you're...
Heat the oven to 350 degrees Farenheit. Bake the loaves for 45 minutes, or until they sound hollow when you tap them. Turn the pans on their sides and...
Your bread is finished. Let it cool and share it with your family and friends.
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Posted:May 29, 2006
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