Picture of Honey Roasted Cashew Butter
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This recipe is SO easy to make and tastes delicious! My boys love this spread on toast, on a banana, or even just on a spoon.   It has the consistency of the inside of a Reese's Peanut Butter Cup...so not super runny/oily.   If you prefer a smoother nut butter, just add more oil.


2 cups whole roasted cashews (I buy roasted salted cashews)
2 Tablespoons melted coconut oil
1 to 2 Tablespoons honey
1/2 teaspoon sea salt   (you might need slightly more if your cashews are not salted)


1.  Put the cashews in your food processor.  Pulse until they turn into a very fine crumble. (about 20-30 seconds)
2.  Add the honey, salt and coconut oil.    Turn on high speed to mix everything completely.  This will take about 1-2 minutes.  Stop and scrape the sides and bottom of the bowl to make sure everything is incorporated.   The mixture will form a ball (just like a baseball).   Use a spoon to break up the ball, and pulse about 10 times.....this will keep the dough from forming a ball again.   
3.  Taste your cashew butter!   If you like it, you are done....if not, add a little more salt, oil or honey to make it just the way you like it.

You can store this in an airtight container in the fridge or on the counter.   I use a covered glass pyrex container and keep it on the counter :)

zosi1 year ago


zosi1 year ago


Sam DeRose1 year ago

mmm! this sounds so good, can't wait to try!!

bkelly10121 year ago
Just made it, had it on apples, looooove this easy easy recipe!!

Love, love, love cashews!! :D