To start you'll need:
(2) mason or canning jars of similar size
(1) 2-part canning lid
100-proof vodka, though 80-proof will do also
Step 1: Collect the flowers
Pick the flowers from the Honeysuckle vine. These are the flowers that as a kid you probably pulled the stamen through the trumpet to get at the flower's nectar.
I prefer to pick the light golden flowers - the flowers range from white to gold. The older the flower - the more golden they become.
Remove all of the green parts prior to putting into a mason jar.