Step 1: Ingredients
185 grams of butter,
185 grams of dark chocolate,
Hot sauce! I used 1 1/2 tablespoon for my mild batch and 4 for the hot batch.
3 large eggs,
275 grams of golden caster sugar,
90 grams of plain flour,
40 grams of cocoa powder,
and 100 grams of fillings of your choice (I used half milk chocolate chips and half chopped blanched almonds).
To see how the two small batches are baked, see step 5.