In this Instructable I will give a step-by-step guide in how to bake brownies which have the interesting addition of hot sauce. I have divided the recipe to make two smaller batches of brownies, one batch being mild enough just to give a small hint of heat when you eat them, and a second, much hotter batch for the braver foodies.
Step 1: Ingredients
For either one large batch or two small batches of brownies (Both fitting a 20 x 20cm square pan), you will need:
185 grams of butter,
185 grams of dark chocolate,
Hot sauce! I used 1 1/2 tablespoon for my mild batch and 4 for the hot batch.
3 large eggs,
275 grams of golden caster sugar,
90 grams of plain flour,
40 grams of cocoa powder,
and 100 grams of fillings of your choice (I used half milk chocolate chips and half chopped blanched almonds).
To see how the two small batches are baked, see step 5.