Hot Brownies!

In this Instructable I will give a step-by-step guide in how to bake brownies which have the interesting addition of hot sauce. I have divided the recipe to make two smaller batches of brownies, one batch being mild enough just to give a small hint of heat when you eat them, and a second, much hotter batch for the braver foodies.

Step 1 Ingredients

For either one large batch or two small batches of brownies (Both fitting a 20 x 20cm square pan), you will need:
185 grams of butter,
185 grams of dark chocolate,
Hot sauce! I used 1 1/2 tablespoon for my mild batch and 4 for the hot batch.
3 large eggs,
275 grams of golden caster sugar,
90 grams of plain flour,
40 grams of cocoa powder,
and 100 grams of fillings of your choice (I used half milk chocolate chips and half chopped blanched almonds).

To see how the two small batches are baked, see step 5.

Comments

[Penolopy Bulnick]

Interesting recipe! When do you add in the hot sauce?

[VengefulSpoon]

You add in the hot sauce in step 2, after you have melted the chocolate and butter. I chose to add it in this step so that it infuses with the mixture better than if it was just stirred in at the end. Thank you for reading my instructable!