Picture of Hot Butter Pretzels
In the newspaper there was an article about homemade pretzels (originally from "King Arthur's Flour Baking Companion") and I decided to give it a try.


- 2 1/2 cups un bleached flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons of instant yeast dissolved in 7/8 to 1 cup warm water (110 - 115 F)

- 1/2 cup warm water
- 1 teaspoon sugar
- Coarse, kosher, or pretzel salt

Step 1: Put All Of The Dough Ingredients Into A Bowl And Beat Until Nicely Combined

Picture of Put All Of The Dough Ingredients Into A Bowl And Beat Until Nicely Combined
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kbp555 (author) 12 months ago
Great! Different shapes are fun, aren't they? I made one of them a braid, and that turned out really cool!
RobColossal made it!1 year ago

I made these yesterday for my family. Three times, I made them for my family. Wait, I have to give credit where it's due - my seven-year old twin nephews helped me twist them up. They were so simple and so delicious, everyone wanted me to make them AGAIN today. Well, OK!!!

Lucas Pretzels.JPGMiles Pretzels.JPG
miaryanne1 year ago
Wow cool
kbp555 (author) 1 year ago
MicioGatta made it!1 year ago

Done :)

kbp555 (author) 1 year ago
BATMANluc1 year ago
My family and I just made them and they are amazing!
crafts_diy1 year ago
These seem soo good! I really want to make them with my family. It will be really fun!!
miaryanne1 year ago
This is awesome
kbp555 (author) 1 year ago
If you want to check out some other yummy foods, check out miaryanne
kbp555 (author) 1 year ago
:) I hope you like them!
sunshiine1 year ago

I have never made pretzels before but I faved this so I can give them a try sometime. Homemade taste so much better. Thanks for sharing your hard work and do have a splendorous day!


kbp555 (author) 1 year ago
Check out the instructable I made called Chake
kbp555 (author) 1 year ago
Thank you
This looks soooo good imam vote for you dude!!!
kbp555 (author) 1 year ago
I just ate a piece of one. :)
kbp555 (author) 1 year ago
I hope you try them!
wilgubeast1 year ago

You can mail these to 9 Pier, The Embarcadero, San Francisco, CA 94111. C/O my mouth.

My goodness, these look wonderful. Great share.

ashleaf1 year ago
These look good!