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In the newspaper there was an article about homemade pretzels (originally from "King Arthur's Flour Baking Companion") and I decided to give it a try.Ingredients;Dough:- 2 1/2 cups ...
Knead the dough in a mixer, or by hand for 5 min., until it's smooth, soft, and pretty slack. Then dust it with flour and put it in ...
Split the dough into 8 equal pieces. Let the pieces rest, not covered, for 5 minutes.
Roll the pieces of dough into a thin rope, about 22 inches long. Twist each rope into a pretzel shape. Brush each of the pretzels with the warm ...
Bake the pretzels in a preheated, 500F oven for 8 to 10 min. or until they're golden brown. But don't forget to reverse the baking sheets half way ...
Take the pretzels out of the oven, and thoroughly brush on three tablespoons of melted butter on the pretzels. It may seem like a lot, but that's what ...
I hope you enjoy the pretzels! They taste best when eaten warm.
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