Introduction: Hot Butter Pretzels

In the newspaper there was an article about homemade pretzels (originally from "King Arthur's Flour Baking Companion") and I decided to give it a try.




Ingredients;

Dough:
- 2 1/2 cups un bleached flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons of instant yeast dissolved in 7/8 to 1 cup warm water (110 - 115 F)

Topping:
- 1/2 cup warm water
- 1 teaspoon sugar
- Coarse, kosher, or pretzel salt

Step 1: Put All of the Dough Ingredients Into a Bowl and Beat Until Nicely Combined

Step 2: Mix It Up

Knead the dough in a mixer, or by hand for 5 min., until it's smooth, soft, and pretty slack. Then dust it with flour and put it in a plastic bag. Close the bag, (leave room for the dough to expand) and Let it rest for 30 min.

Step 3: Put the Dough Onto a Lightly Greased Surface

Split the dough into 8 equal pieces. Let the pieces rest, not covered, for 5 minutes.

Step 4: Roll Out the Dough

Roll the pieces of dough into a thin rope, about 22 inches long. Twist each rope into a pretzel shape. Brush each of the pretzels with the warm water mixed with a teaspoon of sugar and set them on the baking sheets. Sprinkle them with a little salt. Then let them rest for 10 min. uncovered.

Step 5: Baking

Bake the pretzels in a preheated, 500F oven for 8 to 10 min. or until they're golden brown. But don't forget to reverse the baking sheets half way through.

Step 6: Spread on the Butter

Take the pretzels out of the oven, and thoroughly brush on three tablespoons of melted butter on the pretzels. It may seem like a lot, but that's what gives them their yummy flavor.

Step 7: Eat and Enjoy!

I hope you enjoy the pretzels! They taste best when eaten warm.

Comments

author
kbp555 (author)2014-09-06

Great! Different shapes are fun, aren't they? I made one of them a braid, and that turned out really cool!

author
RobColossal made it! (author)2014-08-31

I made these yesterday for my family. Three times, I made them for my family. Wait, I have to give credit where it's due - my seven-year old twin nephews helped me twist them up. They were so simple and so delicious, everyone wanted me to make them AGAIN today. Well, OK!!!

Lucas Pretzels.JPGMiles Pretzels.JPG
author
miaryanne (author)2014-08-30

Wow cool

author
kbp555 (author)2014-08-28

Great!

author
MicioGatta made it! (author)2014-08-28

Done :)

DSCN6920.JPG
author
kbp555 (author)2014-08-24

Great!

author
BATMANluc (author)2014-08-23

My family and I just made them and they are amazing!

author
crafts_diy (author)2014-08-23

These seem soo good! I really want to make them with my family. It will be really fun!!

author
miaryanne (author)2014-08-23

This is awesome

author
kbp555 (author)2014-08-23

If you want to check out some other yummy foods, check out miaryanne

author
kbp555 (author)2014-08-22

:) I hope you like them!

author
sunshiine (author)2014-08-22

I have never made pretzels before but I faved this so I can give them a try sometime. Homemade taste so much better. Thanks for sharing your hard work and do have a splendorous day!

Sunshiine

author
kbp555 (author)2014-08-21

Check out the instructable I made called Chake

author
kbp555 (author)2014-08-21

Thank you

author
pichonfrog11 (author)2014-08-21

This looks soooo good imam vote for you dude!!!

author
kbp555 (author)2014-08-21

I just ate a piece of one. :)

author
kbp555 (author)2014-08-21

I hope you try them!

author
wilgubeast (author)2014-08-21

You can mail these to 9 Pier, The Embarcadero, San Francisco, CA 94111. C/O my mouth.

My goodness, these look wonderful. Great share.

author
ashleaf (author)2014-08-21

These look good!

About This Instructable

7,956views

680favorites

License:

More by kbp555:Owl CupcakesPotato Chip ScarfOreo Truffles
Add instructable to: