Introduction: Hot Butter Pretzels

Picture of Hot Butter Pretzels

In the newspaper there was an article about homemade pretzels (originally from "King Arthur's Flour Baking Companion") and I decided to give it a try.




Ingredients;

Dough:
- 2 1/2 cups un bleached flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons of instant yeast dissolved in 7/8 to 1 cup warm water (110 - 115 F)

Topping:
- 1/2 cup warm water
- 1 teaspoon sugar
- Coarse, kosher, or pretzel salt

Step 1: Put All of the Dough Ingredients Into a Bowl and Beat Until Nicely Combined

Picture of Put All of the Dough Ingredients Into a Bowl and Beat Until Nicely Combined

Step 2: Mix It Up

Picture of Mix It Up

Knead the dough in a mixer, or by hand for 5 min., until it's smooth, soft, and pretty slack. Then dust it with flour and put it in a plastic bag. Close the bag, (leave room for the dough to expand) and Let it rest for 30 min.

Step 3: Put the Dough Onto a Lightly Greased Surface

Picture of Put the Dough Onto a Lightly Greased Surface

Split the dough into 8 equal pieces. Let the pieces rest, not covered, for 5 minutes.

Step 4: Roll Out the Dough

Picture of Roll Out the Dough

Roll the pieces of dough into a thin rope, about 22 inches long. Twist each rope into a pretzel shape. Brush each of the pretzels with the warm water mixed with a teaspoon of sugar and set them on the baking sheets. Sprinkle them with a little salt. Then let them rest for 10 min. uncovered.

Step 5: Baking

Picture of Baking

Bake the pretzels in a preheated, 500F oven for 8 to 10 min. or until they're golden brown. But don't forget to reverse the baking sheets half way through.

Step 6: Spread on the Butter

Picture of Spread on the Butter

Take the pretzels out of the oven, and thoroughly brush on three tablespoons of melted butter on the pretzels. It may seem like a lot, but that's what gives them their yummy flavor.

Step 7: Eat and Enjoy!

Picture of Eat and Enjoy!

I hope you enjoy the pretzels! They taste best when eaten warm.

Comments

kbp555 (author)2014-09-06

Great! Different shapes are fun, aren't they? I made one of them a braid, and that turned out really cool!

RobColossal made it! (author)2014-08-31

I made these yesterday for my family. Three times, I made them for my family. Wait, I have to give credit where it's due - my seven-year old twin nephews helped me twist them up. They were so simple and so delicious, everyone wanted me to make them AGAIN today. Well, OK!!!

miaryanne (author)2014-08-30

Wow cool

kbp555 (author)2014-08-28

Great!

MicioGatta made it! (author)2014-08-28

Done :)

kbp555 (author)2014-08-24

Great!

BATMANluc (author)2014-08-23

My family and I just made them and they are amazing!

crafts_diy (author)2014-08-23

These seem soo good! I really want to make them with my family. It will be really fun!!

miaryanne (author)2014-08-23

This is awesome

kbp555 (author)2014-08-23

If you want to check out some other yummy foods, check out miaryanne

kbp555 (author)2014-08-22

:) I hope you like them!

sunshiine (author)2014-08-22

I have never made pretzels before but I faved this so I can give them a try sometime. Homemade taste so much better. Thanks for sharing your hard work and do have a splendorous day!

Sunshiine

kbp555 (author)2014-08-21

Check out the instructable I made called Chake

kbp555 (author)2014-08-21

Thank you

pichonfrog11 (author)2014-08-21

This looks soooo good imam vote for you dude!!!

kbp555 (author)2014-08-21

I just ate a piece of one. :)

kbp555 (author)2014-08-21

I hope you try them!

wilgubeast (author)2014-08-21

You can mail these to 9 Pier, The Embarcadero, San Francisco, CA 94111. C/O my mouth.

My goodness, these look wonderful. Great share.

ashleaf (author)2014-08-21

These look good!

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