I was inspired by the food editor here at Instructables to make flambe. Being short on ingredients I did not know what I could make. I decided to try my hand at a banana flambe but was unsuccessful at achieving the desired results. This is not unusual here at Instructables because much of our inspiration comes because no one has made something that we would like to make. We have to experiment and bloopers happen before we accomplish something amazing to share. I then decided to give a try at making a hot chocolate flambe which is the result of this instructable.
Note: Please be very careful and use caution if you make flambe. Do not use more liqueur than I have recommended. I am not an expert. I have written this Instructable to share. This is what I did and it worked for me. Everyone's environment is different and I can not know how to advice you on how to avoid risk for your particular environment. Consult a professional if you have no experience. You are at your own risk if you try this for your enjoyment.