Note: Please be very careful and use caution if you make flambe. Do not use more liqueur than I have recommended. I am not an expert. I have written this Instructable to share. This is what I did and it worked for me. Everyone's environment is different and I can not know how to advice you on how to avoid risk for your particular environment. Consult a professional if you have no experience. You are at your own risk if you try this for your enjoyment.
Step 1: Ingredients
- Instant coco
- Vanilla bean
- Whip cream optional
- 3 Tablespoons 80 Proof alcohol Flavor of your choice
- Mini paper cupcake liner optional