Hot Chocolate & Marshmallows Spiked With Rum

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Introduction: Hot Chocolate & Marshmallows Spiked With Rum

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Who wouldn’t like hot chocolate? One of the best hot drinks not only for cold winter days!

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Enjoy our easy recipes!

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So lets get cooking!

Step 1: Ingredients:

4 Teaspoons Cocoa Powder

100 g/3.5 ounces Dark Chocolate (70% cocoa content)

500 ml/17 ounces Milk

1 Teaspoon Cinnamon

Brown Sugar/Honey to taste 30ml/2 Tablespoons Rum (optional)

Marshmallows (optional)

Makes: 2 Mugs

Time: 5-7 minutes

Step 2: Directions:

Pour the milk into a sauce pan and bring to the boil.

Reduce the heat, add the chocolate and cinnamon. Stir constantly until the chocolate is melted. Add cocoa powder, sugar and rum. Simmer for a further minute or two before turning of the heat.

If using honey instead of sugar, add this at the end – after the cooking so it doesn’t lose all the nutrients.

Pour into mugs and top with marshmallows/whipped cream/chocolate sauce or anything you like!

Enjoy!

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