I initially got the idea for this easter dessert on here
, but obviously I had to doctor around with the recipes involved. I didn't have an ice cream maker at hand, and still wanted a creamy and delicious icecream filling.
I also dislike dried fruit in my ice cream, so I put the raisins in the cookie instead and came up with the cookie crumb icecream as filling. This also takes care of all the "waste" cookie cuttings.
Please leave yourself plenty of time to prepare this dessert - it's not a last minute recipe, but worth the extra effort. As a benefit, the effort just before plating up is very small, leaving you free to enjoy your sunday lunch.