I also dislike dried fruit in my ice cream, so I put the raisins in the cookie instead and came up with the cookie crumb icecream as filling. This also takes care of all the "waste" cookie cuttings.
Please leave yourself plenty of time to prepare this dessert - it's not a last minute recipe, but worth the extra effort. As a benefit, the effort just before plating up is very small, leaving you free to enjoy your sunday lunch.
Step 1: Time Schedule
2 days before serving: Prepare icecream custard. Chill overnight.
1 day before serving: Bake and trim cookies. Freeze icecream mix until solid.
min. 6h before serving (in the morning on the day of serving): Blend and mix icecream with cookie crumbs, refreeze
1 hour before serving: Assemble and trim sandwiches, refreeze for stability.
15 min before serving (optional step): Plate up the decorations.