Transform cheap hotdogs into a dried delicacy with a street value of a dollar an ounce.
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Signing UpStep 1Digitize Your Dogs
Get the cheapest hotdogs you can find.
Leftovers from a tractor pull or pro wrestling show would be perfect.
We're going to scientifically determine the best thickness using a binary divide- and-conquer strategy.
That means we divide a hotdog by two, then by two again, thus creating two bit dogs.
A Poem; Ode to a Doomed Dog:
Time is wasting
We're all slowly dying
Let's get to slicing
and get those hot dogs drying
While the sun is still shining
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The recipes I've always seen for jerky have been to put the meat in an oven at the lowest temp possible, like 140-160 degrees, for 8-12 hours with the oven door ajar and dehydrate them that way.
For info on how you can buy my jerky go to http://www.bigjerkymanlover.com/hotdogsinmytumtum.html