Hot Dog Mummies





Introduction: Hot Dog Mummies

Step 1: Ingredients

Rhodes Dinner Rolls, thawed but still cold

bun length hot dogs

mustard for eyes

Step 2: Instructions

1. Cut arms and legs on hot dog.

2. Be sure to leave about 1 1/2 inches for head.

3. Cut small piece of dough off of one roll to use as head wrap.

4. Cut the rest of the roll in half.

5. Roll the head wrap into a rope about 6-7 inches in length.

6. Roll the other two pieces into 2 ropes about 18-20 inches long.

7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.

8. Repeat on the other side of the hot dog body.

9. Use the small dough rope and wrap around the top of the head about 3 times.

10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.

11. Let cool slightly and use two dots of mustard for eyes.

Step 3: Video



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Another way to work amazing Hot Dog Twists

Made it today with my 4 years old boy : He loved it ! As much fun preparing it as eating it ! Thanks for the idea.

You will probably get quite a few of these... but this is awesome! Thanks for sharing!!!

This is absolutely adorable and I think could be prepared by some of the young celebrants! Great idea :)

Oh poor little hot dog mummy. He's really cute, and perfect for halloween! Thanks for sharing!