Introduction: Hot Fudge Pudding Cake

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A guide to making a delicious, chocolate holiday treat to impress your friends and family.

Step 1: Ingredients

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Materials/Ingredients Needed:

  • Sugar
  • Flour
  • Cocoa
  • Baking Powder
  • Salt
  • Milk
  • Butter
  • Vanilla
  • Brown Sugar
  • Hot Water
  • Whipped Creme(Optional)
  • Bowl
  • Baking Pan
  • Fancy Dish

Step 2: Prep Work

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Pre-Heat the oven to 350 degrees
Melt 1/3 cup of Butter
Ready Measuring Cups
Ready your bowl and pan

Step 3: Stir

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In your bowl, add together
  • 3/4 cup of sugar
  • 1 cup of flour
  • 3 tablespoons of Cocoa
  • 2 teaspoons of Baking Powder
  • 1/4 teaspoons of salt

After you have mixed the dry ingredients, its time to add the others

  • Stir in 1/2 a cup of Milk
  • 1&1/2 teaspoons of Vanilla extract
  • The butter you melted earlier

Beat until smooth

Step 4: Pour

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Pour the chocolate batter into the baking pan

Step 5: Mix Some More

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Using a different bowl, mix these ingredients

  • 1/2 cup of Sugar
  • 1/2 cup of Brown Sugar
  • 4 tablespoons of Cocoa

After you have mixed the ingredients, sprinkle the mixture evenly over the batter,
then pour 1 1/4 cups of Hot Water over the batter,
DO NOT MIX

Step 6: Cook and Eat

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Stick in the oven and bake for 35-40 min

After done, let sit for 15 minuets, then serve and enjoy.

Comments

suzysmith24 (author)2015-04-28

but i.. i.. (i cant bear to sy it) i dont have an oven

schumi23 (author)2012-10-17

Well, It came out weird for me - all liquid on top after 50 minutes in the oven at 350.
However, I then put the batter in a bowl, added two eggs, and baked it for another 30 minutes, and it was good.

sgsidekick (author)2009-02-20

This is my husband's favorite cake! His mom gave me the recipe when I first married him, and I make it for him each year for his birthday! It's a tad different from mine, and I mix the sugar and cocoa together before spreading out on top of the batter and pouring on the hot water. Good job spreading the joy!

ClayOgre (author)2009-01-24

Looks interesting, but I'd definitely have to use a different brand of baking powder than the one you show. I am not overly fond of aluminum based baking powders.

21GeeOff21 (author)2008-12-06

aaaahhhhhhhhhhh this stuff i soooooooo good I'll have to try this recipe fo' sho'

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