Jenever is a strong hard liquor distilled from maltwine and a blend of botanicals (mostly juniper berries). It is the predecessor of gin. Depending on which variety you try, the flavor is usually complex, spicy, and/or floral. Jonge Jenever is frequently used for mixed drinks. Oude Jenever is smooth enough to sip alone; I would liken it to drinking a single malt Scotch although the flavors are quite different. There are also a variety of Jenever schnapps.
Jenever is (I believe) only produced in the Netherlands and can be difficult to obtain internationally. Try looking for Bols or asking at a specialty liquor store.
Remove these ads by
Signing UpStep 1Obtain Your Ingredients
2 oz Hot Water: Boil on the stove or in the microwave.
1 tsp Sugar or Honey: Depending on your taste. The sugar results in a sweeter toddy while the honey one tastes spicier.
1 Cinnamon Stick to garnish
Heat Resistant Goblet or Mug
| « Previous Step | Download PDFView All Steps | Next Step » |





































L
L
Excellent drink for insomniacs, i reckon... :-)