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My favorite recipe for mulled wine.
1/3 cup sugar
1/4 cup bourbon
1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
1 (3 x 1-inch) strip orange rind
1 (3-inch) cinnamon stick, broken in half
1/4 teaspoon whole cloves
2 teaspoons whole allspice
Preparation:
Combine ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Strain to remove spices. Serve warm. Serve with cinnamon stick for garnish, if you'd like.
*Best served on cold nights with warm intentions ;)
1/3 cup sugar
1/4 cup bourbon
1 (750-milliliter) bottle cabernet sauvignon or other dry red wine
1 (3 x 1-inch) strip orange rind
1 (3-inch) cinnamon stick, broken in half
1/4 teaspoon whole cloves
2 teaspoons whole allspice
Preparation:
Combine ingredients in a large saucepan. Bring to a simmer; cook 20 minutes. Strain to remove spices. Serve warm. Serve with cinnamon stick for garnish, if you'd like.
*Best served on cold nights with warm intentions ;)
3
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Nov 18, 2011. 2:17 PMmidsummermuse
says:
This sounds divine!
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7
Nov 18, 2011. 8:32 PM
MissouriVillian (author)
says:
MissouriVillian (author)
says:
A winter favorite among my family and friends. I hope you enjoy it, and remember to adjust it to your liking.
Reply
183
Nov 10, 2011. 9:33 PMsunshiine
says:
sunshiine
says:
Thanks for sharing! Your pictures are very good! Have a super day! Sunshiine
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