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Ok so this is my very first instructable. A few years ago I sat in a very fancy restaurant and ordered hot rock steak. It was lovely but expensive! Wh...
1.squares of polished granite. I went to my local headstone guy and he gave me an off-cut of polished black granite for free. Irish people are nice li...
Place your rocks shiny side up either on your gas rings (One on each ring) or in the oven. If on the ring heat them on full for about 35 to 40 mins. O...
While the rocks are heating up. Tear the foil and role it up into a long sausage. Then bend it into a circle and place it in the dish. This is what th...
As a rule its better to heat the rocks too long than not long enough.To test how hot they are you can drop a drop of water on them and see if it sizzl...
Have your steak ready to go. I usually coat it in a little olive oil.
WARNING these rocks are now very hot and will burn you. They are also heavy and hard to remove. I usually use a metal potato masher and a metal tongs ...
Place the steak on the rock and watch it fry! If its very thick you can cut it into slices and fry it as you eat it ;-) Add your fries mushroom etc on...
Obvious I know but it's worth mentioning. Use gloves when carrying the dish as it heats up from the rock. Also use a good placemat or wooden board etc...
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