Introduction: Hot & Spicy Chicken Quesadilla

Picture of Hot & Spicy Chicken Quesadilla

Today I will show you how to make a chicken quesadilla that is hot and spicy!

This dish can be used for any occasion and this is how I always make my quesadilla.

This dish serves about 1-2 people if they are hungry.

This dish is pretty easy to make and takes about 10-15 minutes to do so.

Now let's get into the steps to prepare the dish.

#FerociousDoughnuts

Step 1: Ingredients Needed

Picture of Ingredients Needed

To get started, you need the ingredients to prepare the dish.

Need:

  • Tortillas
  • Chicken Breast Grilled Strips
  • Any Hot Sauce (I used Cholula Hot Sauce)
  • Preference of cheese (I used 4 Cheese Mexican)
  • Stove
  • Canola Oil Cooking Spray

Optional:

  • Sour Cream
  • Any other Hot Sauces to Make it Even More Spicy
  • Jalapenos

Step 2: Prepare Chicken & Tortilla

Picture of Prepare Chicken & Tortilla

Preparing Chicken:

Place chicken strips into a bowl, and then place in microwave for 2 minutes.

Preparing Tortilla:

Spray the Canola Oil Cooking Spray on to the stove before placing the tortilla on it. Place tortilla on the stove and warm it up for 1-2 minutes or until it gets a golden-brown color.

Step 3: Add Ingredients on Tortilla

Picture of Add Ingredients on Tortilla

Now place the warmed up tortilla on a plate, and add all the ingredients on top of the tortilla. I used lots of hot sauce to make it even more hot and spicy!

Step 4: Warm Up the Tortilla Again and Fold in Half

Picture of Warm Up the Tortilla Again and Fold in Half

Warm up the tortilla once more to melt the cheese and to make sure the ingredients are all ready. Then, fold the tortilla in half. Take the tortilla off of the stove once it has brown spots on top of the tortilla.

Step 5: Cut and Enjoy!

Picture of Cut and Enjoy!

Now you can cut it into four pieces, or leave it like that. Either way, the dish is ready! I hope you guys enjoy the dish and have a nice day!

Comments

sobeeya (author)2015-06-18

mouth watering

tomatoskins (author)2015-05-26

This sounds really tasty right about now. Must be lunch time!

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