Step 1: Ingredients You'll need
1 1/2 cups medium grain rice (Medium grain sticks better than long grain. AKA-Sushi rice)
3 eggs - separated
1/2 stick butter - melted
Small cubed or shredded cheese (Your choice)
1 Small onion diced
12-16 oz. cleaned crawfish
1/2 pint Marinara sauce (I used my homemade.)
1 t. Oregano
1/2 t. Basil
2 T Extra Virgin Olive oil
1 T Chili Garlic sauce
Salt & Pepper to taste
Step 2: Preparing the Ingredients
Add crawfish and chili garlic sauce and simmer for another 5 minutes allowing any liquid to cook out. (I added a little shredded cheese to help it thicken a little.) Allow to cool. To the cooled rice, add 3 egg yokes, 2 Tablespoon of the crawfish mixture, and butter, mix well.
Step 3: Assemble & Cook Your Balls!
Wash the balls in the egg whites then dredge in the bread crumbs. Deep fry for 7 - 10 minutes or until golden brown. (Everything is already cooked but the cheese needs to melt.) Serve with spicy mayo...ENJOY!