This time around there are no cuts to make. All you need is a record, an oven, some corks, a knife, and an apple.
The apple is very important.
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Signing UpStep 1Cut Some Cork
When you find four good specimens, cut off a half-inch or so, this part is up to you. Cut one first to use as a guide for the size of the others. Corks can have angled or rounded ends and the cut helps to flatten out one side.
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This idea has been bounced around for years, by the way.