Here's my take on giving it a bit of an upscale twist, and putting it on Bruschetta. It's still the flavors you know and love, but in a sophisticated style.
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One French Baguette
2 Chicken Breasts
1/4 cup butter and a little more to grease the pan
1 Stalk of Celery
Heavy Pinch of salt and Pepper
1/4 cup Hot Sauce
1/4 cup Blue Cheese (More or less, depending on how much you like Blue Cheese)
Ex Machina
says:
Jan 27, 2012. 6:41 PMReply


























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