Step 1: What you will need:
To make this dessert, you are going to need the following ingredents:
- chocalate syrup
Step 2: The Cherries!!!
Firstly you are going to have to remove the seeds from the cherries. Then, you will have to squish the cherries until they are a pulpy consistentsy.
Step 3: The icecream!!!
To make the icecream hot and cold for this dessert, you will need to put some in a microwaveable bowl and microwave it for about 30-45 seconds. This will melt some of the icecream making it hot while keeping some in a cold and frozen state.
Step 4: Putting it together!!!
Now its time to put this all together. First, pour the cherry pulp in the bowl/glass you are going to serve your dessert in. Then, slowly pour the icecream in making sure you dont mix pulp with the icecream.
Step 5: Finished
Now you are all finished. You can serve the dessert as is or you can make a littile design on top of it with chocalate syrup to add a bit of accent and visual appeal along with a chocalatey taste