I probably get exorcised from the family for doing this instructable, but then Italians have been of the mind to use what you have.
Hope you enjoy. Definitely this goes great with pasta, but did not take the time to cook some.
Note: sometimes using regular bologna or the like will give a better taste if hotdogs are overwhelming.
See also: https://www.instructables.com/id/Our-food-instructables/
Step 1: Ingreadients
Handful of your favorite cheese
2 - 4 slices toasted bread (depends if mixture is too moist.)
1 -2 eggs
Salt and a pinch of each of your favorite seasonings. (i.e. oregano and or parsley)
Step 2: Food Prep Meat.
Slice the hotdogs into small pieces unless you have a powerful food processor.
Put the cut up dogs in the food processor.
Grind the heck out of the mixture of onion and meat.
Pour into mixing bowl. ( do not worry about getting every last bit as the bread should do that for you.)
Step 3: Grind Up the Toast.
Break up the toast if your food processor is not super powerful.
You are doing the toast separately to make it easier to clean the food processor.
Pulverize the bread.
Empty into the mixing bowl.
Step 4: Mix It Up.
Add the cheese to the mixing bowl.
When combined well, store in the refrigerator a while to meld and let the bread soak up any extra liquid.
Not doing so will allow the meatballs to fall apart easily.
Step 5: Time for Cooking.
Take some of the meat mixture and roll it into a ball.
Put in hot pan and sauté till all sides are brown. The meat should be already cooked. you are just browning the meat for looks and the caramelized taste.
Step 6: Serving Time.
Add sauce and serve.