Introduction: How I Marinate a Ham
Step 1: Take a Photo
Always take a photo or jot down the weight of the ham
Step 2: Moderately Slice the Ham Exterior
This helps to absorb the flavor
Step 3: My Marinating Ingredients
(From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard.
Step 4: Add Brown Sugar
Step 5: Add Honey
Step 6: Add Mustard
Mustard helps tenderize the ham
Step 7: Add Soy Sauce
Step 8: Add Hot Sauce
Just a tiny bit! The heat of the hot sauce will cook out (I promise) and will just leave its flavor.
Step 9: Add HOT Water
Step 10: Stir
Be sure to taste test from time to time and add what u may think is lacking
Step 11: Stir Until Ingredients Are Blended
Step 12: Whip Out the Oven Bags
You need two; one bag to marinate, the other to bake
Step 13: Place Ham in the Bag
Make sure the mouth of the bag is upward. We wouldn't want any spills!
Step 14: Fill Bag With Your Mix
You can add water as needed
Step 15: Seal Bag
Ensure it is sealed with as little air as possible
Step 16: Refrigerate
I usually refrigerate for 2-3 days
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