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How Not To

Step 29Niacin Rash

Niacin Rash
I accidentally overdosed myself with niacin this morning.
I had a ginseng and a 500mg niacin tablet, hoping for an alternative to coffee.
The ginseng bottle says "Ginseng Gold Siberian Ginseng Root 500mg (.1% eleutheroside E). Nothing happened, so after a half hour or so I had a sip of coffee. No sooner had I
set the cup down I felt really weird, Then starting at the top of my head, a
rash like a sunburn and itchy hot skin. I managed to focus enough
to look up niacin reactions, and this is common, but I think not usually this
intense for such a small dose. The reaction was very uncomfortable, passing
down my body over the course of an hour. I took my shirt off. A friend called
with some tech questions, I had some trouble talking. Finally it got down to my
ankles, where it stayed for a couple of hours.
I was able to nap and read a book. I was almost back to normal by the afternoon.
Not at all how I had planned to spend my day.
I didn't find any info on caffeine or ginseng interactions with niacin.
This photo is me feeling like crap after the rash attack was mostly done.
At peak I was too messed up to be taking pictures.

I recently had a mishap with cinnamon, not knowing we don't get real Cinnamon in the U.S.
and what we have contains the toxin coumarin. Damn. Food is dangerous.
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1 comment
Mar 5, 2010. 6:21 PMpatcholi1961 says:
I can see why you wouldn't get an energy rush out of this. Eleutherococcsus Senticosus is Siberian Ginseng. Not one of the true ginsengs. Kind of a cousin to it. while it looks the same as Chinese and Korean, it is not the same species. It was misnamed by a well meaning botanist way back when based solely on its appearance. The plant is awesome. It is an adaptogene, Meaning that over time (ie many months of consistent usage) will help you withstand extremes (cold, heat, stress, lack of sleep...) much better.

Now if you want a nice coffee like boost without the jitters or the acidity try ilex paraguariensis or Maté. It tastes kind of like green tea with a nice smokey overtone. Check in a latin market. cost is 1 kg for around 6$.

btw Thank you so much for your instructables and for the term Heirloom Technology. Now I can explain one of my prime interests much more simply.

Any other herbal questions? Drop me a line.

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Author:TimAnderson
Tim Anderson is the author of the "Heirloom Technology" column in Make Magazine. He is co-founder of www.zcorp.com, manufacturers of "3D Printer" output devices. His detailed drawings of traditional ...
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