There’s no bottle of beer that tastes quite as good as the one you’ve made yourself. Home brewing is a fun and rewarding hobby that anyone can do! So what are you waiting for? Here’s how to brew your own beer at home.

To get set up, you’ll need some basic equipment – a lot of which you probably already have. Visit your local home brewing supply store or check out Beer College’s Starter Home Brewing Kit for $43.

Here’s the equipment you need:

* Large Pot
* Plastic siphon hose
* Fermenter with Airlock
* Bottling bucket with spigot
* Hydrometer
* Mixing Spoon
* Sanitizer Powder

The easiest way to make your first batch is by picking up a pre-made beer kit. It will contain all the ingredients you need to brew your beer such as yeast and hopped malt concentrate. You may also want to buy additional fermentables, which are what add different flavors to your beer. Of course you can buy your ingredients separately, but using a kit helps keep things simple for your first few times.

Step 1: Prepare Your Wort - I.e. the Stuff That Turns Into Beer

1) The first step is to sanitize all your equipment. In fact, sanitizing is the most important part of the brewing process to prevent your beer from getting contaminated by bacteria. Clean everything with hot soapy water. Then you need to sanitize all your equipment by using a chlorine bleach solution.

2) Now that everything is sterilized, you are ready to start preparing the wort – basically the solution that is going to turn into beer. Put two quarts of water in your brew pot; then heat to around 180F or until it steams; then remove the pot from the heat. Add in the ingredients contained in your beer kit and follow any extra instructions provided with your kit.

3) Stir until everything is dissolved; then put the lid on and leave it sit for 20 minutes on low heat. After 20 minutes has passed, pour the wort into your fermenter which should be filled with 3 gallons of cool water. Stir for 4 minutes. This oxygenates the mixture which helps make the fermentation go smoothly. When the wort has cooled down you can add your yeast.

Can you use wine bottles with screw on lids to bottle your beer?
<p>What a well written article! If you want to find some more information on home brewing please visit http://www.makingbeerfromhome.com</p>
<p>Hi Guys! My grandfather is a fan in brewing and also love home brewing for a couple of years. He&rsquo;s been developing different styles and products with the help of his friend in Australia. I tasted some of his product and I find it delicious. So I conducted research and development of one of his products called &ldquo;restoBEER12&rdquo; and the recipe that I&rsquo;ve made is better. The color is more appealing and its aroma is great.</p><p>Since, I am new to this, hoping that this will be a start to more brewing activity and probably have a lot of involvement in my next recipes. If you&rsquo;re interested with this recipe guys, I can share and post it.</p><p>You can also check this one since I&rsquo;ve learned so much in this page: http://brewworld.com.au/about/</p>
Why is it that every recipe I ever see uses extracts? It kind of defeats the purpose of homebrewing when you have all the ingredients pre-made and measured. I malt all my barley at home, order my hops from an organic retailer, and use simple yeast, use organic cane sugar, and I get great results. I measure everything myself. I have brewed batches that taste better than some of the &quot;big name&quot; brands out there, and I use fewer ingredients as well. I am not saying these recipes are bad, but I grew up drinking the local brands in Germany. If people want, I could post some instructables for brewing and making malt.
Yes i want to help me
please do!!!
<p>I totally agree, I only use malted barley instead malting it my own, but everything from scratch, organic hop, beer-yeast strains and organic sugar. With all the debree, I really need to use a strainer in between, but that's the fun part of the whole thing. With a kit, it's just one step away from just buying beer at the 7/11 imho ;)</p>
I am interested in your instructables for brewing and making malt. Thank you.
Pls do share some of the recipes . cause in my country I can't buy the brewing kits . I'm from malaysia by the way.
because using malt extracts is easy. even buying malted barley for an all grain brew is still much easier than malting your own barley.. now we do grow our own hops!
hi <br>i am from iran i make a beer in my home h can make a beer with Delester mark but after that i cant gassy beer pleas guidance me tanks a lat
<p>Bezar be zaboon khodmeoon behet bega,</p><p>delester joo bekhar 3 reshteh makarooni bendaz toosh ba ye habeh ghand</p><p>daresh ro beband ke hava nade bezaresh jayye ke noor behesh narese</p><p>baad az 3 rooz checkesh kon bayad resedeh bashe</p>
after the beer is done fermenting, get 2 cups of warm water (100 degree F), another packet of yeast and 1/4 cup sugar. Mix this in a bowl and wait for the yeast to foam. Once the yeast is foaming, mix all that foamy gloop in you fermentation bucket and stir it around. Then pour the beer into bottles and cap the bottles. Put the bottles someplace warm (75 to 90 degrees F) for two weeks, then put the beer in the fridge to cool. You will then have fizzy beer. <br> <br>I have found if you add some well-cooked oatmeal to the beer, it will help with the foaming, but it isn't really necessary.
Iv'e been making home made wine for 35 years and to STERILIZE all the equipment use ONLY hot soapy water RINSE, well and let dry .then immerse all in a solution of SULPHITE,1 teaspoon to half gallon of clean water.You can use this same solution to wash every thing in the same 2 HOUR period. Before filling your beer into bottles DO -NOT wash in soapy water,wash in hot water only then flush with a half spoonful of SULPHATE to half gallon of water-- drain upside down to dry ,Then fill with your beer. Have a nice day.
That website hasn't been updated for at least 2 years, I have a feeling they aren't selling those kits anymore. :(
This is one of the first entry instructions Ive seen where they mention keeping the fermentation temps steady and cool. Most glance past that part. Too hot and the yeast stress and create esters that make the beer icky. Yeast selection and style of beer dictate ferm temps.<br><br>(though I disagree with the ferm times. No air bubbles is NOT a sign the ferm is done, it could be a stuck fermentation. Only hydrometer/refractometer readings steady for 3 days says its done. I leave in primary for 3-4 weeks)

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Bio: Love beer? Home brewing can save you $400 a year. Everything you need to get started at http://www.beercollege.net
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