Step 1: Prepare Your Wort - I.e. The Stuff That Turns Into Beer

1) The first step is to sanitize all your equipment. In fact, sanitizing is the most important part of the brewing process to prevent your beer from getting contaminated by bacteria. Clean everything with hot soapy water. Then you need to sanitize all your equipment by using a chlorine bleach solution.

2) Now that everything is sterilized, you are ready to start preparing the wort – basically the solution that is going to turn into beer. Put two quarts of water in your brew pot; then heat to around 180F or until it steams; then remove the pot from the heat. Add in the ingredients contained in your beer kit and follow any extra instructions provided with your kit.

3) Stir until everything is dissolved; then put the lid on and leave it sit for 20 minutes on low heat. After 20 minutes has passed, pour the wort into your fermenter which should be filled with 3 gallons of cool water. Stir for 4 minutes. This oxygenates the mixture which helps make the fermentation go smoothly. When the wort has cooled down you can add your yeast.

Why is it that every recipe I ever see uses extracts? It kind of defeats the purpose of homebrewing when you have all the ingredients pre-made and measured. I malt all my barley at home, order my hops from an organic retailer, and use simple yeast, use organic cane sugar, and I get great results. I measure everything myself. I have brewed batches that taste better than some of the "big name" brands out there, and I use fewer ingredients as well. I am not saying these recipes are bad, but I grew up drinking the local brands in Germany. If people want, I could post some instructables for brewing and making malt.
I am interested in your instructables for brewing and making malt. Thank you.
Pls do share some of the recipes . cause in my country I can't buy the brewing kits . I'm from malaysia by the way.
because using malt extracts is easy. even buying malted barley for an all grain brew is still much easier than malting your own barley.. now we do grow our own hops!
hi <br>i am from iran i make a beer in my home h can make a beer with Delester mark but after that i cant gassy beer pleas guidance me tanks a lat
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after the beer is done fermenting, get 2 cups of warm water (100 degree F), another packet of yeast and 1/4 cup sugar. Mix this in a bowl and wait for the yeast to foam. Once the yeast is foaming, mix all that foamy gloop in you fermentation bucket and stir it around. Then pour the beer into bottles and cap the bottles. Put the bottles someplace warm (75 to 90 degrees F) for two weeks, then put the beer in the fridge to cool. You will then have fizzy beer. <br> <br>I have found if you add some well-cooked oatmeal to the beer, it will help with the foaming, but it isn't really necessary.
Iv'e been making home made wine for 35 years and to STERILIZE all the equipment use ONLY hot soapy water RINSE, well and let dry .then immerse all in a solution of SULPHITE,1 teaspoon to half gallon of clean water.You can use this same solution to wash every thing in the same 2 HOUR period. Before filling your beer into bottles DO -NOT wash in soapy water,wash in hot water only then flush with a half spoonful of SULPHATE to half gallon of water-- drain upside down to dry ,Then fill with your beer. Have a nice day.
That website hasn't been updated for at least 2 years, I have a feeling they aren't selling those kits anymore. :(
This is one of the first entry instructions Ive seen where they mention keeping the fermentation temps steady and cool. Most glance past that part. Too hot and the yeast stress and create esters that make the beer icky. Yeast selection and style of beer dictate ferm temps.<br><br>(though I disagree with the ferm times. No air bubbles is NOT a sign the ferm is done, it could be a stuck fermentation. Only hydrometer/refractometer readings steady for 3 days says its done. I leave in primary for 3-4 weeks)

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