How To Build A Talladega Nights Inspired Six Cheese Fountain

Step 7 Mixing Cheese Sauce For The Cheese Fountain

The choice of cheese for the cheese fountain is crucial. We knew from previous fondue experience that using solid cheese for our cheese fountain would likely lead to something less than the desired "cheesetacular" results that all this effort deserves. Our research led us to choose a "real" cheese sauce sold by the gallon at Sam's Club. This cheese comes in two stock flavors: Cheddar and Nacho, which we thought would be a good start for the six flavors we need. Our fountain would dispense:
1.) Cheddar Cheese,
2.) Nacho Cheese,
3.) Spicy Cheddar Cheese, (Cheddar Cheese Sauce with added Tabasco)
4.) Spicy Nacho Cheese, (Nacho Cheese Sauce with added Tabasco)
5. Hot Cheddar Cheese, (Cheddar Cheese Sauce with added Tabasco and Salsa)
6.) Liquid Hot Magma. (Nacho Cheese Sauce with added Tabasco, the juice from sliced jalapenos, red and green Habanero Sauce and Salsa)

Before adding any cheese to the fountain we made sure that all of the parts that would be exposed to cheese were coated with either PAM cooking spray or shortening. This was done to prevent contamination (not a fun prize at a wedding reception) and as a bonus it made cleanup a breeze.

Tools needed for this step include an excellent OXO can opener, a serving spoon and aluminum foil.

Don't miss the VIDEO of the Six Cheese Fountain in action on Step 9!