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Step 7: Altitude and Boiling Temperature

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If you're at the top of Mt.Everest water boils at 156 F(wpedia) due to the very low atmospheric pressure there.
You'll definitely need a pressure canner to get your water hot enough to sterilize your jars.
 
 
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This is my favorite step of the process. this is a great way to preserve food and use wasted steam. Thank you ;)
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