Introduction: How to Cook: Egg & I
This is one of my favorite ways to cook eggs. I hope you like it as well.
Step 1: What You Need
What you need for 1 serving is:
1 Slice of Bread
Cookie Cutter (optional)
Step 2: Melt the Butter
Start by cutting a thin slice of butter & putting it on the pan. Now turn the pan on to 6 or 7.
Grab your cookie cutter and cut the shape out on the middle of the slice of bread ( if you are not using a cookie cutter just tear a hole in the bread) Place the bread on the pan and crack you egg into the hole. At this point you can crack the yoke or not. I like to crack mine.
You will know when it is time to flip the bread when the egg whites turn white.
Step 5: When to Take It Off the Stove
After it has been 5 minutes since you flipped it last take it of the pan, & enjoy. I hope you Enjoyed This instructable & don't forget to Vote :)
Step 6: !WARNING!
Remember stoves are dangerous and should not be used without supervision.