So what is the old way? Well, I'd cut the grapefruit in half, down the middle. I'd take that half and put it in a bowl. Then, I'd cut each little section of the fruit, making a bunch of triangles (this seemed to take forever). Once done with the cutting, I'd sprinkle sugar on top. Finally I'd eat it with a spoon.
It was a labor intensive process and the grapefruit with the sugar on it just seemed to taste bitter. It was so much hassle for something I didn't really like it. So I didn't eat grapefruit very often.
Then, after I watched lots of cooking shows and saw how chefs cut fruits I decided to try the same method on my grapefruit. And guess what? It worked. The new method was much easier and faster with less waste. Also, the grapefruit tasted better (ie sweeter) without the sugar. And of course, there's less calories because there is no added sugar. It's a win win situation.
Now I eat grapefruit every day. Literally.
So let's get started. You will need:
Cutting board (or a dinner plate if you don't have a cutting board)
Sharp knife, serrated is best
First of all, pick a good variety of grapefruit. My favorite is Texas grapefruit but then, I'm partial to Texas stuff. Try to pick a grapefruit that has a darker skin. You will find the fruit much sweeter. Also, if you keep your grapefruit in the fridge it will be nice and cool. Really refreshing on a hot day.
You can use a plate if you don't have a cutting board but a cutting board is best--a wooden cutting board that hasn't been used for meat.
When I eat the grapefruit I usually don't even bother with a plate or bowl. I just eat right off the cutting board. It saves on washing dishes.
(And yes, I know you could just peel it like an orange, but then you have some of the white inner peel left. And that is white stuff is bitter.)