Hey folks, let's try to move the issue of safety from the back of our minds to the front! In this Instructable I will share with you some safety tips.
Step 1: Food Allergies are REAL!
If you are sharing recipes, be sure to include a warning that some people could be allergic some of the ingredients. This is especially important if you are using nuts, peas, fruit and wheat products.
Avoid this line of thinking: "Oh, it's not a problem for me, so why should it be a problem for someone else?"
Food allergies can be serious, folks. Think swollen throat! Think skin rash! Think anaphylactic shock (I know someone who nearly died eating fish)!