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    We all see it on the menu when we go to any American style restaurant, but do we ever actually think, how do you make a club sandwich? I have pondered this question for my whole 16 years of life, and I finally came up with an answer: with bread, meat, vegetables, and extras, of course!
 
   
 
 

Step 1: The Bread

  Like all great sandwiches, it always starts with the bread. It may be fluffy, thick, warm, cold, sometimes even moldy. It’s commonly made with plain old white bread, such as Wonderbread, Sarah Lee, Bunny, or Great Value. But it isn’t set in stone, or stone bread, so you can be adventurous. Try rye, pumpernickel, ciabatta, maybe even sourdough! Remember, you need three layers of bread to make a truly great club, two on the outside and one in the middle. Always remember, the bread is crucial to the sandwich.

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