Introduction: How to Make a Kuroroni
Hello! Konichiwa! And Alo-ha! Welcome to the magical kitchen of the night of the living pencil shavings. Today we will learn how to make a Kuroroni. A Kuroroni is a chocolate desert that has a peculiar taste and texture. So all you cake texture haters out there, hold onto your hats because this is THE chocolate cake for you. This cake was originally a mistake, and this delicious mistake is what we want to share with the world.
Step 1: Here Ye Here Ye Time to Gather Up All the Ingrediants
3 1/2 tbsp of butter
3 1/4 tbsp of Powdered sugar
2 large eggs
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 cup of cocoa
1/4 cup of milk
1/2 cup of cream cheese
Step 2: Oven Whisperer
All ovens are different, some are quite stubborn. So before you start you first have to convince the oven that it won't explode in the process of baking. Preheat the oven to 350 degrees F or 180 degrees C.
Step 3: Mix Em Up
Put the butter, sugar, cream cheese, eggs, flour, baking soda, cocoa, and milk into a large mixing bowl. Then you mix it up until smooth. Then you put it into a cake pan.
Step 4: Warning: Oven Might Explode
Now you put the cake into the oven for 20-22 minutes. Then we wait. After the cake is done, place on a cooling rack.
Step 5: Tah Dah!
Congratulations you have officially made a Kuroroni! You can now decorate it however you see fit.
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