How To Make A Peach Dessert Calzone

These instructions will teach you how to make your own dessert calzone at home. I use peaches in this recipe, but any of your favorite fruits will work as well. This recipe has evolved by a mistake I made by using powdered sugar on my calzone instead of flour one day. It turned out to be very sweet tasting and very delicious. So instead of a normal pizza calzone, I decided to make a dessert calzone that could utilize how sweet the crust is. This recipe only should take about 20 minutes total including baking time (assuming the bread is thawed) and is simple enough for anyone to make. This is a great dessert to make with a lot of people. It is fun and tastes great! I hope you enjoy it!

Step 1 Gather Necessary Items

The first thing that needs to be done is to gather all the ingredients that will be used. These ingredients are enough to make 3 calzones.

Food Ingredients
1 loaf of frozen bread dough (thawed)
1 15 oz can of diced peaches (or any fruit you desire)
1 tsp. nutmeg
1 tsp. cinnamone
Powdered sugar

Tools
1 small mixing bowl
1 rolling pin
1 cutting board (kitchen counter works as well)
1 fork
1 large kitchen knife

TIP: The frozen bread dough can be bought in the frozen food section at your local convenient store. They are very cheap and come in packs of 3-5 loafs of bread each.

TIP: The dough takes a few hours to thaw if it is frozen, so make sure it has been sitting out before you start cooking.

Comments

[Penolopy Bulnick]

That looks so good!