A Flaming Spanish Coffee is an elaborate drink guaranteed to hit the spot on a cold day, or drank as an after dinner cocktail. These instructions are for ages 21 and older.
Tia Maria/ Kahlua coffee liquor
Irish coffee mug
Lighter or matches
Plate or Bowl
Step 1: Rim Your Irish Coffee Mug With Cinnamon Sugar
First place your Irish coffee mug into the cinnamon sugar mixture. With your hand firmly placed on the bottom of the glass turn your glass until you have a cinnamon sugar rim.
Step 2: Pour Your 151 Rum and Ignite the Rum
1 1/2 oz - 2oz of 151 rum into your Irish coffee mug. With the glass tilted at a 45 degree angle (to prevent burning yourself) ignite the rum with a lighter or long match.
Step 3: Caramelize the Sugar
Step 4: Put Out the Fire
After caramelizing the cinnamon sugar rim, pour 2oz of Kahlua into your Irish coffee mug to put out the flame.