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Signing UpStep 1Make The Crust
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable shortening
1 to 4 tablespoons cold water.
Preheat oven to 475 degrees.
Mix flour and salt in a large bowl.
VAMPIE TIP: Double this recipe if you intend to make two pies, or if you'd like to use these for a double-crust pie.
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Take a chopstick and poke two "fang" holes into your pie. "
or a crescent :)
As for this instructable; the end product looks very delicious! I'd love to try it.