Step 10Make The Syrup
1 cup white sugar
2 tablespoons cornstarch
1 3-ounce package strawberry gelatin
1 cup boiling water
In a saucepan, mix together the sugar and cornstarch (make sure to blend cornstarch in completely)
Add boiling water, and cook over medium heat until syrup thickens.
Remove from heat. Add powdered gelatin and stir until smooth.
Let mixture come to room temperature.
VAMPIE TIP: As you wait for the syrup to cool, prepare your strawberries by washing, drying and hulling them.
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