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Step 12A Creamy Cover
Take some whipped cream and completely cover your pie with it. Smooth out with a spatula.
Do this gently, so you don't disturb the colored syrup-and-fruit mixture.
VAMPIE TIP: Whipped cream from a can usually deflates after some time, so if you can, try to whip the cream yourself.
Do this gently, so you don't disturb the colored syrup-and-fruit mixture.
VAMPIE TIP: Whipped cream from a can usually deflates after some time, so if you can, try to whip the cream yourself.
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